Korean fried chicken mad for chicken11/14/2023 ![]() Hmm, may have to revise my opinion of microwave popcorn.Īnyway, the wings boast a slightly sweet glaze, an initial burst of heat and spice, and a distinctive crisp/crunch. "This is good," I tell her, quickly dispatching the slightly sweet popcorn. The woman behind the counter brings over a basket of popcorn as I'm waiting. My first stop: Peck Peck in Teaneck, a cute little place with four tables, yellow walls and Marie Claire and GQ magazines for your reading pleasure. Where, it should be noted, they were an immediate hit. Sample in car without getting sauce on the seats, and bring the buckets back to the office. Large order of wings and/or drumsticks, plus fries at each. With Munchmobile 2013 fast approaching (forget about this week, winter's all but over, I hereby proclaim), I decided to get in some preseason training by doing a Korean fried chicken showdown.įour stops - two icons, two relative newcomers. It is not too greasy and has crispy taste." "It does not stick to your hands as much. "You can trust our sauce," announces Mad for Chicken in Bergenfield. Peck Peck says its wings boast "the perfect crisp." "Best chicken wings you will ever taste," proclaims the menu at BonChon in Fort Lee. The Korean fried chicken places seem intent on distinguishing themselves from the competition. One note: The chicken generally takes 20 minutes or more to cook, so it's best to call ahead. For the uninitiated: Korean fried chicken usually comes in sweet/spicy and garlic versions, is deep-fried twice to render out the fat, is known for its pronounced crunch, and is often accompanied by pickled veggies such as radish. Top photo: Owner Joe Froman stands at the full bar in Mad for Chicken in Rockville Centre.Korean restaurants can be found throughout the state, but the Korean fried chicken phenomenon hasn't spread much beyond Bergen County. ![]() “Once we open up inside, I’m sure it’s going to be packed.” Natural wood fills the interior of Mad for Chicken in Rockville Centre. “We already have a tremendous following from Grubhub, Uber Eats and DoorDash,” Froman said. Once the eating and drinking areas open, customers can eat in a comfortable rustic space lined with natural wood. The restaurant also offers an array of starters, such as New England clam chowder, kimchi and quesadilla, toppoki and fried dumplings, along with salads and sandwiches.įor now, the Rockville Centre location is only serving takeout orders, as Froman is waiting final permit approvals to seat guests in the dining room and at the full bar, where he will carry eight beers on tap, including some favorites from local breweries. There’s the beef bulgogi topped with Korean glass noodles, steamed vegetables, romaine lettuce, a sunnyside up egg, teriyaki sauce and crema the kimchi kielbasa Polish and Korean fusion boasting smoked Polish sausage with Korean glass noodles, steamed vegetables, corn, Pico, romaine lettuce, a sunnyside up egg, sweet and spicy sauce and crema and the chicken teriyaki with Korean glass noodles, steamed vegetables, romaine, jalapeño and teriyaki sauce. To his follow islanders who give the brand a chance, Froman promises “chicken like they’ve never had before.”įor those not in the mood for fried chicken, the restaurant offers a variety of bowls inspired by Korean and other delights from abroad. After Sean Cho and Clinton Oh founded the first Mad For Chicken in 2005, the brand expanded through Queens, Manhattan, Brooklyn and even into Ohio and Texas. Long Islanders unfamiliar with the popular chicken franchise can be forgiven. All of our chicken remains crispy at all times.” Mad for Chicken in Rockville Centre. “It’s double fried, and each piece is individually brushed with sauce to make sure that it gets covered, but at the same time, we don’t pour sauce on it, so it doesn’t get saturated and soggy. “It’s not like traditional wings,” Froman said. More important than the sauce, is how much is applied to their signature wings, drumsticks and mad tenders. While many chicken joints have seemingly endless lists of wing flavors, Mad For Chicken sticks to two - soy garlic and spicy soy garlic - and that’s all the franchise’s fans have ever needed. Since then, orders for the brand’s popular soy garlic chicken have been coming in hot. 1, filling the vacancy that Pipeline Coffee Co. ![]() The franchisee unveiled his new restaurant to the public Sept. Now, he owns his very own in his native Rockville Centre. ![]() Click here to join the waitlist or order online.įor 17 years, Joe Froman dined at the original Mad For Chicken location in Flushing. Greater Rockville Centre coverage is funded in part by Toast Coffee + Kitchen, now open in Long Beach.
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